Low Carb Chili Sauce

1. 1

   Turn all ingredients, except the sweetener, into a heavy pot.

2. 2

   Bring to a boil slowly, then simmer uncovered, stirring often, for one hour or until it is reduced to a consistency that you like. If it is too watery, your toast will get soggy.

3. 3

   Let it cool.

4. 4

   Add the sweetener. Adjust to your taste.

5. 5

   Put into Tupperware or Zip-lock bowls.

6. 6

   Will keep quite a while in the fridge.

* Per serving · 4 servings · Values may vary.

No additional tips available.