Creamy Asparagus Soup Recipe

Name: Creamy Asparagus Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs asparagus; 3 cups chicken broth; 3 tablespoons butter; 3/4 cup minced shallot; 2 cloves garlic, minced; 3 tablespoons flour; 1 cup half-and-half; 3/4 teaspoon thyme; 1/4 teaspoon pepper; 1/3 cup parmesan cheese

Servings: persons

1 1/2 lbs asparagus
3 cups chicken broth
3 tablespoons butter
3/4 cup minced shallot
2 cloves garlic, minced
3 tablespoons flour
1 cup half-and-half
3/4 teaspoon thyme
1/4 teaspoon pepper
1/3 cup parmesan cheese

1
Cut asparagus into 1 inch chunks.
2
Place chicken broth in pot and add asparagus chunks.
3
Bring to a boil and simmer five minutes until tender.
4
In a small saucepan, melt butter and saute shallots and garlic for five minutes.
5
Add flour and cook for one minute.
6
Add flour mixture to chicken broth and stir until thickened.
7
Blend soup in blender until semi-smooth.
8
Return to pan and add half& half, thyme, and pepper.
9
Simmer for five minutes.
10
Add parmesan cheese until melted.
11
Season with additional salt and pepper if desired.

486

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lbs asparagus, 3 cups chicken broth, 3 tablespoons butter, 3/4 cup minced shallot, and more.

Yes, Creamy Asparagus Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Asparagus Soup

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