Beef Barley Soup Recipe

Name: Beef Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. barley; 1 Tbsp. oil; 1 1/2 lb. beef, cut in pieces; 1 c. onion, chopped; 1 clove garlic, minced; 9 c. water; 1 Tbsp. Worcestershire sauce; 1 tsp. basil; 1 1/4 tsp. salt; 1 bay leaf; 1 (16 oz.) can tomatoes; 3 ribs celery, sliced; 2 large carrots, sliced; 1 1/2 c. green beans; 1/2 tsp. Tabasco sauce; 3 beef bouillon cubes

Servings: persons

3/4 c. barley
1 Tbsp. oil
1 1/2 lb. beef, cut in pieces
1 c. onion, chopped
1 clove garlic, minced
9 c. water
1 Tbsp. Worcestershire sauce
1 tsp. basil
1 1/4 tsp. salt
1 bay leaf
1 (16 oz.) can tomatoes
3 ribs celery, sliced
2 large carrots, sliced
1 1/2 c. green beans
1/2 tsp. Tabasco sauce
3 beef bouillon cubes

1
In a medium saucepan, combine barley and enough water to cover. Bring to boil; cook 5 minutes.
2
Drain.
3
Set aside.
4
In a large kettle or soup pot, heat oil over high heat; brown meat.
5
Add onion and garlic; saute 2 to 3 minutes.
6
Add cooked barley, 9 cups water, bouillon cubes, Worcestershire sauce, basil, salt and bay leaf. Cover.
7
Simmer 1 hour and 30 minutes.
8
Add tomatoes, celery, carrots, green beans and Tabasco sauce.
9
Cover.
10
Simmer 30 minutes longer.

739

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3/4 c. barley, 1 Tbsp. oil, 1 1/2 lb. beef, cut in pieces, 1 c. onion, chopped, and more.

Yes, Beef Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Barley Soup

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