Beef-Barley Soup Recipe

Name: Beef-Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. vegetable oil; 1 lb. beef stew meat, cut into 1-inch cubes; 8 c. water; 2 beef flavor bouillon cubes; 1/2 c. hot water; 1 (14 oz.) can stewed tomatoes; 1 c. carrots, sliced; 1 c. chopped onion; 1 c. chopped celery; 1/2 c. barley; 1/2 tsp. salt; 1 1/2 tsp. pepper

Servings: persons

1 Tbsp. vegetable oil
1 lb. beef stew meat, cut into 1-inch cubes
8 c. water
2 beef flavor bouillon cubes
1/2 c. hot water
1 (14 oz.) can stewed tomatoes
1 c. carrots, sliced
1 c. chopped onion
1 c. chopped celery
1/2 c. barley
1/2 tsp. salt
1 1/2 tsp. pepper

1
Heat oil and beef; cook, stirring often, until brown.
2
Add 8 cups of water; bring to a boil.
3
Reduce heat.
4
Cover and simmer 1 hour or until meat is fork-tender.
5
With slotted spoon, remove meat.
6
With 2 forks, shred meat.
7
Set aside.
8
In cup, dissolve bouillon in 1/2 cup of water.
9
Add to soup kettle the tomatoes, carrots, onion, celery, barley, salt and pepper.
10
Stir in meat. Cover and simmer 1 1/2 to 2 hours until vegetables are tender.

505

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Tbsp. vegetable oil, 1 lb. beef stew meat, cut into 1-inch cubes, 8 c. water, 2 beef flavor bouillon cubes, and more.

Yes, Beef-Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef-Barley Soup

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