Beef Barley Soup Recipe

Name: Beef Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. beef-stew meat, cut in 1/2-inch cubes; 2 Tbsp. all-purpose flour; 2 cloves garlic, minced; 2 Tbsp. vegetable oil; 8 c. water; 1 (16 oz.) can whole tomatoes, coarsely chopped (undrained); 1/2 c. regular barley (uncooked); 1 Tbsp. Worcestershire sauce; 1 Tbsp. salt; 1 tsp. basil leaves, crushed; dash of ground black pepper; 10 oz. pkg. frozen, cut or Italian cut green beans; 2 c. carrot slices; 1 c. celery slices; 1 c. coarsely chopped onions

Servings: persons

1 1/2 lb. beef-stew meat, cut in 1/2-inch cubes
2 Tbsp. all-purpose flour
2 cloves garlic, minced
2 Tbsp. vegetable oil
8 c. water
1 (16 oz.) can whole tomatoes, coarsely chopped (undrained)
1/2 c. regular barley (uncooked)
1 Tbsp. Worcestershire sauce
1 Tbsp. salt
1 tsp. basil leaves, crushed
dash of ground black pepper
10 oz. pkg. frozen, cut or Italian cut green beans
2 c. carrot slices
1 c. celery slices
1 c. coarsely chopped onions

1
In large bowl, dredge meat cubes in flour.
2
In 6-quart pot, brown meat and garlic in oil.
3
Drain fat, if necessary.
4
Add water, tomatoes, barley, Worcestershire sauce, salt, basil and pepper.
5
Bring to boil, cover, reduce heat and simmer 1 hour.
6
Add remaining ingredients.
7
Bring to boil, cover, reduce heat and simmer 20 to 25 minutes, or until meat and vegetables are tender. Makes about 4 quarts.

634

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 lb. beef-stew meat, cut in 1/2-inch cubes, 2 Tbsp. all-purpose flour, 2 cloves garlic, minced, 2 Tbsp. vegetable oil, and more.

Yes, Beef Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Barley Soup

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