How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bison Chili?

You need 10 ingredients. The key ingredients include: 1 to 2 lb. ground bison, 2 medium onions, finely chopped, 46 oz. tomato juice, 1/2 to 1 (46 oz.) can water, and more.

Is Bison Chili suitable as soups & stews?

Yes, Bison Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bison Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bison Chili Recipe

Name: Bison Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 2 lb. ground bison; 2 medium onions, finely chopped; 46 oz. tomato juice; 1/2 to 1 (46 oz.) can water; 1 (31 oz.) Brooks hot chili beans; 1/2 c. hot salsa or 1/2 c. ketchup; 4 Tbsp. chili powder; 1/2 tsp. garlic salt (optional); salt and pepper to taste; cooked spaghetti

Warm up with this hearty Bison Chili recipe. Made with ground bison, onions, tomato juice and water. Easy step-by-step instructions included.

This Bison Chili relies on simple, everyday ingredients such as to 2 lb. ground bison, tomato juice, to 1 (46 oz.) can water and hot salsa or 1/2 c. ketchup. It comes together quickly and makes 4 servings, at about 138 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Bison Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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