How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef, Barley And Vegetable Soup?

You need 11 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 2 onions chopped, 2 cloves garlic crushed, 2 1/4 pounds beef stew meat cubed, and more.

Is Beef, Barley And Vegetable Soup suitable as soups & stews?

Yes, Beef, Barley And Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef, Barley And Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef, Barley And Vegetable Soup Recipe

Name: Beef, Barley And Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 2 onions chopped; 2 cloves garlic crushed; 2 1/4 pounds beef stew meat cubed; 2 rutabagas chopped; 1 parsnip chopped; 1/2 cup pearl barley; 4 cubes beef bouillon crumbled; 2 bay leaves; 8 cups water; 2 tablespoons chopped parsley

Beef, Barley And Vegetable Soup

Eats Now Editorial Team · 946 kcal · Soups & Stews

Beef, Barley And Vegetable Soup – a delicious recipe with vegetable oil, onions, garlic, beef stew meat, pearl barley, bay leaves. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Beef, Barley And Vegetable Soup

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