How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef, Barley, And Bean Soup?

You need 15 ingredients. The key ingredients include: 1 1/2 - 2 1 1/2-2 cups dried pink beans or 1 1/2-2 cups some of the heirloom dried beans, rinsed and soaked overnight, then rinsed again, 3 tablespoons olive oil, 2 lbs beef stew meat or 2 lbs short rib of beef, 1 large onion, chopped, and more.

Is Beef, Barley, And Bean Soup suitable as soups & stews?

Yes, Beef, Barley, And Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef, Barley, And Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef, Barley, And Bean Soup Recipe

Name: Beef, Barley, And Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 - 2 1 1/2-2 cups dried pink beans or 1 1/2-2 cups some of the heirloom dried beans, rinsed and soaked overnight, then rinsed again; 3 tablespoons olive oil; 2 lbs beef stew meat or 2 lbs short rib of beef; 1 large onion, chopped; 2 stalks celery, sliced thinly; 4 carrots, sliced thinly; 2 bay leaves; 2 garlic cloves, minced; 2 tablespoons salt; 3/4 cup pearl barley; 1 tablespoon paprika; 1 tablespoon parsley flakes (or 3 T chopped fresh parsley); 1 teaspoon dill weed or 2 sprigs fresh dill; black pepper, to taste; tomato paste

Warm up with this hearty Beef, Barley, And Bean Soup recipe. Made with beans, olive oil, beef stew meat and onion. Easy step-by-step instructions included.

This Beef, Barley, And Bean Soup relies on simple, everyday ingredients such as olive oil, large onion, chopped, stalks celery, sliced thinly and carrots, sliced thinly. It comes together quickly and makes 4 servings, at about 860 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Beef, Barley, And Bean Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions