Arroz Caldo(Chix-Rice Soup) Recipe

Name: Arroz Caldo(Chix-Rice Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. chicken, cut up; 1/2-inch ginger root, cut into thin strips; 2 Tbsp. oil; 2 cloves garlic, minced; 1 medium onion, sliced; 2 Tbsp. fish sauce; 1 tsp. salt; 1/8 tsp. pepper; 1/2 c. rice, washed and drained; 6 c. hot water; 2 stalks green onions, minced; 1 tsp. fried garlic chips (optional)

Servings: persons

2 lb. chicken, cut up
1/2-inch ginger root, cut into thin strips
2 Tbsp. oil
2 cloves garlic, minced
1 medium onion, sliced
2 Tbsp. fish sauce
1 tsp. salt
1/8 tsp. pepper
1/2 c. rice, washed and drained
6 c. hot water
2 stalks green onions, minced
1 tsp. fried garlic chips (optional)

1
Wash chicken and dry with paper towel.
2
In a big 3-quart saucepan, heat oil; saute garlic until browned.
3
Add onion and ginger root and saute for 3 more minutes.
4
Add chicken, salt and fish sauce.
5
Saute until chicken is light brown.
6
Add rice; cook, stirring, for 3 to 5 minutes.
7
Add water and bring to a boil. Lower heat and cook, covered, for 30 minutes or until the chicken is tender.
8
Add a dash of pepper to taste.
9
Remove from heat; garnish with green onions and garlic chips if desired.
10
Cooking Time:
11
45 minutes.

591

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. chicken, cut up, 1/2-inch ginger root, cut into thin strips, 2 Tbsp. oil, 2 cloves garlic, minced, and more.

Yes, Arroz Caldo(Chix-Rice Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Arroz Caldo(Chix-Rice Soup)

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