Cabbage Rolls

1. 1

   Cook cabbage leaves a few minutes in boiling water and drain. Place remaining ingredients (using only 2 tablespoons soup) mixed together and roll up into the cabbage leaves.

2. 2

   Place in large saucepan or crock-pot.

3. 3

   Add remaining soup, pour over cabbage rolls.

4. 4

   Simmer approximately 40 minutes, lifting occasionally, until done to keep from sticking.

5. 5

   If the soup gets too thick, you can add a small amount of water.

No additional tips available.