Beef Barbecue

Name: Beef Barbecue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. beef roast, cut in 1/2-inch strips; 1 c. catsup; 1 c. water; 2 small onions, chopped; 1 c. celery, chopped; 2 Tbsp. vinegar; 2 Tbsp. brown sugar; 1 Tbsp. lemon juice; 2 Tbsp. salt; 2 Tbsp. Worcestershire

Eats Now Editorial Team · 909 kcal · Meat & Poultry

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Beef Barbecue – a delicious recipe with beef roast, catsup, water, onions, celery, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. beef roast, cut in 1/2-inch strips
1 c. catsup
1 c. water
2 small onions, chopped
1 c. celery, chopped
2 Tbsp. vinegar
2 Tbsp. brown sugar
1 Tbsp. lemon juice
2 Tbsp. salt
2 Tbsp. Worcestershire

1
Put all ingredients in roaster and mix well. Bake at 350u00b0 for 2 1/2 hours.

909

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lb. beef roast, cut in 1/2-inch strips, 1 c. catsup, 1 c. water, 2 small onions, chopped, and more.

Yes, Beef Barbecue falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
909 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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