Beef Barbecue

Name: Beef Barbecue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. chuck roast; 1 1/2 large onions, chopped; 1/2 bottle catsup; 1 1/2 Tbsp. vinegar; 1 Tbsp. chili powder; 1/2 tsp. pepper; 1/2 stalk celery; 1 1/2 Tbsp. Open Pit barbecue sauce; 1/2 tsp. Tabasco sauce; 1 Tbsp. salt; 3/4 c. water

Eats Now Editorial Team · 18 kcal · Soups & Stews

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Beef Barbecue – a delicious recipe with chuck roast, onions, catsup, vinegar, chili powder, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lb. chuck roast
1 1/2 large onions, chopped
1/2 bottle catsup
1 1/2 Tbsp. vinegar
1 Tbsp. chili powder
1/2 tsp. pepper
1/2 stalk celery
1 1/2 Tbsp. Open Pit barbecue sauce
1/2 tsp. Tabasco sauce
1 Tbsp. salt
3/4 c. water

1
Mix ingredients and pour over meat in baking pan or Dutch oven.
2
Cover.
3
Bake 6 hours at 300u00b0.
4
When cool, remove any bone or fat.
5
Makes great sandwiches.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lb. chuck roast, 1 1/2 large onions, chopped, 1/2 bottle catsup, 1 1/2 Tbsp. vinegar, and more.

Yes, Beef Barbecue falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
18 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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