Gale'S Homemade Chili

1. 1

   Cook the meat until brown, then drain.

2. 2

   In a big pot, put the meat, the beans and the can of soup.

3. 3

   Fill the can with water and add that.

4. 4

   Stir all the ingredients together for about 2 minutes. Add the chili powder to taste in the pot.

5. 5

   Put the lid on and cook chili between low and medium for 45 minutes, stirring occasionally.

* Per serving · 4 servings · Values may vary.

No additional tips available.