Beef Barbecue

1. 1

   In roasting pan, cover meat with soup.

2. 2

   Pour barbecue sauce over soup.

3. 3

   Sprinkle dry soup mix and brown sugar over meat. Cover and bake roast in 350u00b0 oven for 2 hours or until tender enough to slice.

4. 4

   (For shredded meat, cook about 3 hours or until very tender.)

5. 5

   Drain off fat and remove any bones from the meat. Slice or shred the meat and serve on buns.

6. 6

   Spoon gravy from roast over the meat in the sandwiches.

* Per serving · 4 servings · Values may vary.

No additional tips available.