Beef Barbecue

Name: Beef Barbecue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. water; 2 Tbsp. vinegar; 2 tsp. mustard; 1/2 tsp. salt; 1/8 tsp. pepper; 1/2 c. diced onion; 1/4 c. butter; 4 c. cooked, chopped beef or pork; 1/2 c. ketchup; 1 Tbsp. Worcestershire sauce

Eats Now Editorial Team · 756 kcal · Meat & Poultry

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Beef Barbecue – a delicious recipe with water, vinegar, mustard, salt, pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3/4 c. water
2 Tbsp. vinegar
2 tsp. mustard
1/2 tsp. salt
1/8 tsp. pepper
1/2 c. diced onion
1/4 c. butter
4 c. cooked, chopped beef or pork
1/2 c. ketchup
1 Tbsp. Worcestershire sauce

1
Combine first 7 ingredients in saucepan.
2
Cover and simmer 20 minutes.
3
Add
4
chopped beef (or pork), ketchup and Worcestershire sauce.
5
Simmer until desired consistency.
6
Serve on buns.

756

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. water, 2 Tbsp. vinegar, 2 tsp. mustard, 1/2 tsp. salt, and more.

Yes, Beef Barbecue falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
756 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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