Barbecue Pork Sandwiches

1. 1

   Heat grill to medium heat.

2. 2

   Place meat in disposable foil roasting pan.

3. 3

   Spread with mustard; sprinkle with chili powder.

4. 4

   Cover pan with foil; place on grate of grill.

5. 5

   Cover grill with lid.

6. 6

   Grill 3 to 3-1/4 hours or until meat is done (145F).

7. 7

   Remove meat from grill; let stand 10 min.

8. 8

   Meanwhile, mix barbecue sauce, tomato sauce, molasses and garlic in large saucepan.

9. 9

   Reserve 1 cup barbecue sauce mixture for later use.

10. 10

    Remove meat from pan; shred with 2 forks.

11. 11

    Add to barbecue sauce mixture in saucepan; cook on medium-low heat 10 min.

12. 12

    or until heated through, stirring occasionally.

13. 13

    Serve in buns with the reserved sauce on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.