Beef Ball Casserole Supreme

Name: Beef Ball Casserole Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 c. cracker crumbs; 2 eggs, slightly beaten; 1/2 tsp. salt; 1/4 tsp. pepper; 1 tsp. Worcestershire sauce; 1/2 green pepper, chopped; 1/4 tsp. garlic salt; 1 c. water; 2 c. tomato puree; 3 Tbsp. flour and water; 1 c. sour cream; 1 pkg. noodles

Eats Now Editorial Team · 729 kcal · Meat & Poultry

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Beef Ball Casserole Supreme – a delicious recipe with ground beef, cracker crumbs, eggs, salt, pepper, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1 c. cracker crumbs
2 eggs, slightly beaten
1/2 tsp. salt
1/4 tsp. pepper
1 tsp. Worcestershire sauce
1/2 green pepper, chopped
1/4 tsp. garlic salt
1 c. water
2 c. tomato puree
3 Tbsp. flour and water
1 c. sour cream
1 pkg. noodles

1
Combine first 8 ingredients and roll into balls; brown and place in casserole.
2
Combine water and tomato puree.
3
Thicken with flour and water.
4
Add sour cream and pour over balls.
5
Bake at 300u00b0 for 1/2 hour.
6
Serve over cooked noodles.

729

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. ground beef, 1 c. cracker crumbs, 2 eggs, slightly beaten, 1/2 tsp. salt, and more.

Yes, Beef Ball Casserole Supreme falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
729 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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