How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flavor-Meat Loaf?

You need 6 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 envelope dry onion soup mix, 10 oz. can evaporated milk, 4 Tbsp. brown sugar, and more.

Is Flavor-Meat Loaf suitable as soups & stews?

Yes, Flavor-Meat Loaf falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Flavor-Meat Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flavor-Meat Loaf Recipe

Name: Flavor-Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1 envelope dry onion soup mix; 10 oz. can evaporated milk; 4 Tbsp. brown sugar; 1 tsp. mustard (dry); 4 Tbsp. catsup

Flavor-Meat Loaf – a delicious recipe with ground beef, onion soup, milk, brown sugar, catsup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. ground beef
1 envelope dry onion soup mix
10 oz. can evaporated milk
4 Tbsp. brown sugar
1 tsp. mustard (dry)
4 Tbsp. catsup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
543 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Flavor-Meat Loaf

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