Skillet Steak Supper Recipe

Name: Skillet Steak Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 beef top sirloin steak (3/4 pound); 1/2 teaspoon salt, divided; 1/2 teaspoon pepper, divided; 1 tablespoon olive oil; 1 to 2 tablespoons butter; 1/2 pound sliced fresh mushrooms; 2 tablespoons white wine or chicken broth; 3 tablespoons chopped green onions; 1 tablespoon Worcestershire sauce; 1 teaspoon Dijon mustard

Servings: persons

1 beef top sirloin steak (3/4 pound)
1/2 teaspoon salt, divided
1/2 teaspoon pepper, divided
1 tablespoon olive oil
1 to 2 tablespoons butter
1/2 pound sliced fresh mushrooms
2 tablespoons white wine or chicken broth
3 tablespoons chopped green onions
1 tablespoon Worcestershire sauce
1 teaspoon Dijon mustard

1
Sprinkle steak with 1/4 teaspoon each salt and pepper. In a skillet, heat oil over medium-high heat; cook steak to desired doneness (for medium-rare, a thermometer should read 135u00b0; medium, 140u00b0), 4-6 minutes per side. Remove from pan; keep warm.
2
In same skillet, heat butter over medium-high heat; saute mushrooms until tender. Stir in wine; bring to a boil, stirring to loosen browned bits from pan. Stir in green onions, Worcestershire sauce, mustard and the remaining salt and pepper. Cut steak in half; serve with mushroom mixture.
3
for medium-rare, a thermometer should read 135u00b0; medium, 140u00b0; medium-well, 145u00b0).

313

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 beef top sirloin steak (3/4 pound), 1/2 teaspoon salt, divided, 1/2 teaspoon pepper, divided, 1 tablespoon olive oil, and more.

Yes, Skillet Steak Supper falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Steak Supper

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