Beef Avocado Enchiladas Recipe

Name: Beef Avocado Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 tablespoon vegetable shortening (rounded); 1 tablespoon flour, all-purpose; 2 tablespoons chili powder; 2 cups water; 1 x corn tortillas (6-inch) as needed; 2 pounds ground beef, lean; 1 small onions; 1 large avocados ripe, diced; 1 x mozzarella cheese or cheddar, monterey jack, shredded as desired; 1 x salt to taste

Servings: persons

1 tablespoon vegetable shortening (rounded)
1 tablespoon flour, all-purpose
2 tablespoons chili powder
2 cups water
1 x corn tortillas (6-inch) as needed
2 pounds ground beef, lean
1 small onions
1 large avocados ripe, diced
1 x mozzarella cheese or cheddar, monterey jack, shredded as desired
1 x salt to taste

1
ENCHILADAS:
2
To make sauce, melt shortening in skillet.
3
Add flour; mix well.
4
Stir in chili powder and water.
5
Bring to boil, cooking and stirring until thickened.
6
(Should be thick enough for dipping corn tortillas.)
7
FILLING:
8
Cook ground beef until brown.
9
Add diced onion, avocado and salt; mix thoroughly.
10
Dip corn tortillas in sauce.
11
Fill with meat mixture and lots of cheese.
12
Roll and serve piping hot.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon vegetable shortening (rounded), 1 tablespoon flour, all-purpose, 2 tablespoons chili powder, 2 cups water, and more.

Yes, Beef Avocado Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Avocado Enchiladas

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