Beef Au Jus Sauce

1. 1

   In a small bowl, combine the water and cornstarch and whisk with a fork until the blend is completely dissolved. Set aside.

2. 2

   In a large skillet, over medium heat, pour in the drippings, broth, Kitchen Bouquet, Mrs. Dash, and seasoned salt and bring to a boil. When it boils, whisk in the cornstarch and water mix and continue whisking until it thickens slightly and then remove from heat.

3. 3

   Pour this sauce over any sort of cooked beef or use as a sauce over beef and noodles.

4. 4

   NOTE: Sometimes beef drippings can be really salty so add the seasoned salt ONLY after tasting the sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.