How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Au Jus Sandwiches?

You need 10 ingredients. The key ingredients include: 1 large onion, sliced, 1 (14 ounce) can beef broth, 4 lbs beef boneless beef rump roast, fat trimmed, 2 tablespoons balsamic vinegar, and more.

Is Beef Au Jus Sandwiches suitable as soups & stews?

Yes, Beef Au Jus Sandwiches falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Au Jus Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Au Jus Sandwiches Recipe

Name: Beef Au Jus Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, sliced; 1 (14 ounce) can beef broth; 4 lbs beef boneless beef rump roast, fat trimmed; 2 tablespoons balsamic vinegar; 1 (2/3 ounce) envelope Italian salad dressing mix; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 12 hoagie rolls, split; 1 large green bell pepper, thinly sliced; 12 slices provolone cheese, cut in half

Try this homemade Beef Au Jus Sandwiches recipe the whole family will love. Made with onion, beef broth, beef rump roast and balsamic vinegar. Easy step…

This Beef Au Jus Sandwiches relies on simple, everyday ingredients such as large onion, sliced, (14 ounce) can beef broth, balsamic vinegar and salt. It comes together quickly and makes 4 servings, at about 1516 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1516

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef Au Jus Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

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