Beef & Asparagus With Chinese Noodles

1. 1

   Trim fat from beef.

2. 2

   Cut beef into 1/2 inch cubes.

3. 3

   Mix egg white, cornstarch, sesame oil and white pepper in medium glass or plastic bowl.

4. 4

   Stir in beef.

5. 5

   Let stand 10 minutes.

6. 6

   Cook and drain noodles as directed on package.

7. 7

   While noodles are cooking, spray 12-inch nonstick skillet or wok with nonstick cooking spray; heat over medium to high heat.

8. 8

   Add beef; stir-fry about 3 minutes or until brown.

9. 9

   Add asparagus and bell pepper; stir-fry 2 to 3 minutes or until vegetables are crisp-tender.

10. 10

    Add stir-fry sauce; stir fry about 1 minute or until heated through.

11. 11

    Serve over noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.