Beef & Asparagus Pasta Toss

1. 1

   Cook pasta in boiling salted water 10 minutes or until almost tender.

2. 2

   Add asparagus; continue cooking 3 to 4 minutes or until pasta and asparagus are tender.

3. 3

   Drain well.

4. 4

   Meanwhile brown ground beef in large non-stick skillet over medium heat 8 to 10 minutes or until beef is not pink, breaking up into 3/4 inch crumbles.

5. 5

   Remove from skillet with slotted spoon.

6. 6

   Pour off drippings.

7. 7

   Heat oil in same skillet over medium heat until hot.

8. 8

   Add shallots and garlic; cook 3 to 4 minutes or until tender, stirring frequently.

9. 9

   Remove from heat.

10. 10

    Add beef; toss to mix.

11. 11

    Season with salt and pepper, as desired.

12. 12

    Combine beef mixture with pasta and asparagus in large bowl; toss well.

13. 13

    Sprinkle with cheese, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.