Asian Beef and Noodles

1. 1

   In large skillet brown ground beef, drain.

2. 2

   Season beef with one seasoning packet from noodles, set aside.

3. 3

   In the same skillet, combine 2 cups water, noodles, vegetables, ginger, and remaining seasoning packet.

4. 4

   Bring to boil, reduce heat.

5. 5

   Cover, simmer 3 minutes or until noodles are tender, stirring occasionally.

6. 6

   Return beef to skillet, heat through.

7. 7

   Stir in green onion before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.