Beef, Asparagus And Mushroom Bake Recipe

Name: Beef, Asparagus And Mushroom Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can PillsburyA(R) Reduced Fat Crescents; A1/2 lb lean ground beef; A1/2 small onion, diced; 1 Tbsp minced garlic; 8-oz package baby bella mushrooms, sliced; A1/2 tsp salt; A1/4 tsp black pepper; A1/4 tsp red chili flakes; 1 tsp Worcestershire sauce; 10.5-oz can CampbellasA(R) Healthy RequestA(R) Condensed Cream of Mushroom Soup; A1/2 lb asparagus, ends trimmed and cut into 1-inch pieces, reserving 6 uncut spears; A3/4 cup SargentoA(R) Reduced Fat Mozzarella Shredded Cheese

Servings: persons

1 can PillsburyA(R) Reduced Fat Crescents
A1/2 lb lean ground beef
A1/2 small onion, diced
1 Tbsp minced garlic
8-oz package baby bella mushrooms, sliced
A1/2 tsp salt
A1/4 tsp black pepper
A1/4 tsp red chili flakes
1 tsp Worcestershire sauce
10.5-oz can CampbellasA(R) Healthy RequestA(R) Condensed Cream of Mushroom Soup
A1/2 lb asparagus, ends trimmed and cut into 1-inch pieces, reserving 6 uncut spears
A3/4 cup SargentoA(R) Reduced Fat Mozzarella Shredded Cheese

1
1. Preheat the oven to 350Au00b0 F. Spray a 13x9-inch baking dish with nonstick cooking spray and set aside.
2
2. Unroll the crescent rolls in the bottom of the baking dish, and pinch the seams together. Prebake the crust for 8 minutes.
3
3. In a large skillet over medium-high heat, cook the ground beef, onions, garlic and mushrooms about 12-15 minutes until the beef is no longer pink and the mushrooms are very soft. Use a wooden spoon to break the beef up as it cooks. Drain any excess fat and return the beef to the skillet over low heat.
4
4. Bring a medium sauce pan of water to a boil. Blanch the asparagus pieces, and spears for 4-6 minutes, or until tender crisp. Remove with a slotted spoon and reserve in a bowl of ice water.
5
5. Drain the asparagus and add to the beef and mushroom mixture. Stir in the salt, black pepper, red chili flakes, Worcestershire sauce, and mushroom soup.
6
6. Pour the beef mixture on top of the prebaked crust, and top with the mozzarella cheese. Lay the spears in a lattice pattern on top. Bake for 15 minutes, until the cheese melts.

108

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 can PillsburyA(R) Reduced Fat Crescents, A1/2 lb lean ground beef, A1/2 small onion, diced, 1 Tbsp minced garlic, and more.

Yes, Beef, Asparagus And Mushroom Bake falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef, Asparagus And Mushroom Bake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions