How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef And Winter Coleslaw Sandwiches?

You need 10 ingredients. The key ingredients include: 1/3 cup fat-free Dijonnaise, 2 tsp white vinegar, 1 cup thinly sliced red cabbage, 1 cup thinly sliced white cabbage, and more.

Is Beef And Winter Coleslaw Sandwiches suitable as salads?

Yes, Beef And Winter Coleslaw Sandwiches falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Beef And Winter Coleslaw Sandwiches?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beef And Winter Coleslaw Sandwiches Recipe

Name: Beef And Winter Coleslaw Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup fat-free Dijonnaise; 2 tsp white vinegar; 1 cup thinly sliced red cabbage; 1 cup thinly sliced white cabbage; 1 None red onion, thinly sliced; 4 None dill pickles, thinly sliced; 4 None beef minute steaks (4 oz each); 8 slices wholegrain bread; 4 slices reduces fat Cheddar cheese; None None Mixed salad, to serve

Try this homemade Beef And Winter Coleslaw Sandwiches recipe the whole family will love. Made with Dijonnaise, white vinegar, red cabbage and white cabb…

This Beef And Winter Coleslaw Sandwiches relies on simple, everyday ingredients such as fat-free dijonnaise, white vinegar, thinly sliced red cabbage and thinly sliced white cabbage. It comes together quickly and makes 4 servings, at about 402 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef And Winter Coleslaw Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions