Warm up with this hearty Mom'S Homemade Vegetable Soup recipe. Made with boneless beef chuck roast, tomatoes, water and beef bouillon granules. Easy ste…
This Mom'S Homemade Vegetable Soup relies on simple, everyday ingredients such as (28 ounce) cans water, frozen peas and frozen green beans. It comes together quickly and makes 4 servings, at about 262 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026