How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Homemade Vegetable Soup?

You need 8 ingredients. The key ingredients include: 1 (1 1/2-2 lb) boneless beef chuck roast, cut into bite sized pieces, 2 (28 ounce) cans diced tomatoes, 2 (28 ounce) cans water, 4 teaspoons beef bouillon granules or 4 beef bouillon cubes, and more.

Is Mom'S Homemade Vegetable Soup suitable as soups & stews?

Yes, Mom'S Homemade Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mom'S Homemade Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom'S Homemade Vegetable Soup Recipe

Name: Mom'S Homemade Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 1/2-2 lb) boneless beef chuck roast, cut into bite sized pieces; 2 (28 ounce) cans diced tomatoes; 2 (28 ounce) cans water; 4 teaspoons beef bouillon granules or 4 beef bouillon cubes; 2 (15 1/4 ounce) cans whole kernel corn, drained; 8 ounces frozen peas; 8 ounces frozen green beans; 7 carrots, peeled and cut into thin slices

Mom'S Homemade Vegetable Soup – a delicious recipe with boneless beef chuck roast, tomatoes, water, beef bouillon granules, whole kernel corn, frozen peas. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (1 1/2-2 lb) boneless beef chuck roast, cut into bite sized pieces
2 (28 ounce) cans diced tomatoes
2 (28 ounce) cans water
4 teaspoons beef bouillon granules or 4 beef bouillon cubes
2 (15 1/4 ounce) cans whole kernel corn, drained
8 ounces frozen peas
8 ounces frozen green beans
7 carrots, peeled and cut into thin slices

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
262 kcal
Category
Soups & Stews

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Mom'S Homemade Vegetable Soup

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