Beef And Veggie Stir-Fry Recipe

Name: Beef And Veggie Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tbsp. oil; 3/4 c. coarsely chopped onions; 3/4 c. chopped bell pepper; 3/4 c. sliced celery; 3/4 c. sliced zucchini; 3/4 c. sliced yellow squash; 3/4 c. sliced carrots; 1/4 lb. sirloin steak, sliced paper thin; 3 Tbsp. soy sauce; 3 to 4 c. cooked rice

Servings: persons

6 Tbsp. oil
3/4 c. coarsely chopped onions
3/4 c. chopped bell pepper
3/4 c. sliced celery
3/4 c. sliced zucchini
3/4 c. sliced yellow squash
3/4 c. sliced carrots
1/4 lb. sirloin steak, sliced paper thin
3 Tbsp. soy sauce
3 to 4 c. cooked rice

1
In skillet, heat 2 tablespoons oil to 375 degrees.
2
Add the onion and green pepper. Saute just until tender, stirring constantly.
3
Remove to a plate, using a slotted spoon. Add 2 more tablespoons oil and the celery, zucchini, yellow squash and carrots.
4
Cook just until crisp tender.
5
Remove to plate with slotted spoon.
6
Add the remaining 2 tablespoons oil to the skillet.
7
Saute the steak just until it begins to change color. Add the vegetables back to the skillet.
8
Add the soy sauce and stir.
9
Serve immediately over the rice.

617

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 Tbsp. oil, 3/4 c. coarsely chopped onions, 3/4 c. chopped bell pepper, 3/4 c. sliced celery, and more.

Yes, Beef And Veggie Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Veggie Stir-Fry

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