How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Chickpea Curry?

You need 11 ingredients. The key ingredients include: 1 tbsp oil, 1 None onion, sliced, 1 2/3 lbs boneless skinless chicken thighs, trimmed and cubed, 1/4 cup rogan josh paste, and more.

Is Chicken And Chickpea Curry suitable as meat & poultry?

Yes, Chicken And Chickpea Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken And Chickpea Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Chickpea Curry Recipe

Name: Chicken And Chickpea Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp oil; 1 None onion, sliced; 1 2/3 lbs boneless skinless chicken thighs, trimmed and cubed; 1/4 cup rogan josh paste; 1 1/2 cups chicken stock; 2 None potatoes, peeled and cubed; 1 cup drained canned chickpeas; 1 cup light coconut milk; 4 oz green beans, trimmed, sliced; 2 None tomatoes, chopped; None None Cilantro sprigs, plain yogurt, steamed rice, to serve

Try this homemade Chicken And Chickpea Curry recipe the whole family will love. Made with oil, onion, chicken thighs and rogan josh. Easy step-by-step i…

This Chicken And Chickpea Curry relies on simple, everyday ingredients such as oil, none onion, sliced, rogan josh paste and chicken stock. It comes together quickly and makes 4 servings, at about 702 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken And Chickpea Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions