Try this homemade Egg And Vegetable Fried Rice recipe the whole family will love. Made with vegetable oil, sliced Chinese sweet pork sausage, egg and sa…
This Egg And Vegetable Fried Rice relies on simple, everyday ingredients such as vegetable oil, large egg, beaten, salt, divided and chopped bok choy. It comes together quickly and makes 4 servings, at about 574 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026