How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg And Vegetable Fried Rice?

You need 6 ingredients. The key ingredients include: 1/4 cup vegetable oil, 1/2 cup sliced Chinese sweet pork sausage (lup cheong), 1 large egg, beaten, 1 1/2 teaspoons salt, divided, and more.

Is Egg And Vegetable Fried Rice suitable as meat & poultry?

Yes, Egg And Vegetable Fried Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Egg And Vegetable Fried Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg And Vegetable Fried Rice Recipe

Name: Egg And Vegetable Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup vegetable oil; 1/2 cup sliced Chinese sweet pork sausage (lup cheong); 1 large egg, beaten; 1 1/2 teaspoons salt, divided; 1/2 cup chopped bok choy; 2 cups cold, cooked jasmine rice

Egg And Vegetable Fried Rice – a delicious recipe with vegetable oil, sliced Chinese sweet pork sausage, egg, salt, bok choy, cold. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 cup vegetable oil
1/2 cup sliced Chinese sweet pork sausage (lup cheong)
1 large egg, beaten
1 1/2 teaspoons salt, divided
1/2 cup chopped bok choy
2 cups cold, cooked jasmine rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
574 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Egg And Vegetable Fried Rice

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