Beef And Vegetables Chinese Style Recipe

Name: Beef And Vegetables Chinese Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. topside or rump steak; 1 (5 oz.) can bamboo shoots; 6 water chestnuts; 1 medium onion; 1 carrot; 2 sticks celery; 2 oz. button mushrooms; 1 tsp. very finely chopped fresh ginger; 1 Tbsp. sherry; 1 tsp. sugar; 1 Tbsp. soy sauce; 1 Tbsp. cornstarch; 2 Tbsp. peanut oil; 1 clove garlic; 5/8 c. beef stock; salt and pepper

Servings: persons

1/2 lb. topside or rump steak
1 (5 oz.) can bamboo shoots
6 water chestnuts
1 medium onion
1 carrot
2 sticks celery
2 oz. button mushrooms
1 tsp. very finely chopped fresh ginger
1 Tbsp. sherry
1 tsp. sugar
1 Tbsp. soy sauce
1 Tbsp. cornstarch
2 Tbsp. peanut oil
1 clove garlic
5/8 c. beef stock
salt and pepper

1
Cut the steak into thin strips, 2 x 1/4 x 1/4-inch.
2
Cut the bamboo shoots into thin strips.
3
Slice the water chestnuts.
4
Cut the onion into 8ths.
5
Slice the celery and carrot diagonally.
6
Cut large mushrooms in half.
7
Mix together the ginger, sherry, sugar, soy sauce and cornstarch.
8
Heat the oil in a frying pan with the garlic.
9
Saute garlic until browned, then remove.
10
Cook the beef strips until they change color, stirring constantly.
11
Add the soy sauce mixture, stock, vegetables and seasonings.
12
Bring to the boil, stirring and simmer for 5 minutes.

252

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 lb. topside or rump steak, 1 (5 oz.) can bamboo shoots, 6 water chestnuts, 1 medium onion, and more.

Yes, Beef And Vegetables Chinese Style falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef And Vegetables Chinese Style

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions