Beef and Vegetable Tater Tot Hotdish Recipe

Name: Beef and Vegetable Tater Tot Hotdish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef or 1 lb ground turkey; 2 cups frozen corn; 2 cups frozen peas; 1 (10 1/2 ounce) can condensed cream of celery soup; 1 (10 1/2 ounce) can condensed cheddar cheese soup; 12-1 onion, chopped; 1 garlic clove, chopped; 1 tablespoon rosemary, crushed; 1 (16 ounce) bag frozen tater tots; 1 cup cheddar cheese, shredded; salt and pepper

Servings: persons

1 lb lean ground beef or 1 lb ground turkey
2 cups frozen corn
2 cups frozen peas
1 (10 1/2 ounce) can condensed cream of celery soup
1 (10 1/2 ounce) can condensed cheddar cheese soup
12-1 onion, chopped
1 garlic clove, chopped
1 tablespoon rosemary, crushed
1 (16 ounce) bag frozen tater tots
1 cup cheddar cheese, shredded
salt and pepper

1
In a pan, combine ground beef, onion, garlic, and rosemary.
2
Brown and drain any excess fat.
3
Add cream of celery soup mix to the ground beef and mix well.
4
In a large mixing bowl, combine corn, peas, and cheese soup until well blended.
5
In a 16 X 9 inch pan, pour beef mixture in first, spreading evenly.
6
This is followed by the vegetable mixture as the second layer.
7
Completely cover the top with a layer of cheddar cheese.
8
Last but not least, arrange tater tots in rows for one final layer covering the entire pan.
9
Bake at 350 degrees for 30 minutes or until cheese bubbles through and appears slightly brown at the edges of the pan.
10
Let cool for 5-10 minutes before serving.
11
Salt and pepper to taste.

773

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb lean ground beef or 1 lb ground turkey, 2 cups frozen corn, 2 cups frozen peas, 1 (10 1/2 ounce) can condensed cream of celery soup, and more.

Yes, Beef and Vegetable Tater Tot Hotdish falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef and Vegetable Tater Tot Hotdish

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions