Beef and Vegetable Tater Tot Hotdish Recipe

Name: Beef and Vegetable Tater Tot Hotdish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef or 1 lb ground turkey; 2 cups frozen corn; 2 cups frozen peas; 1 (10 1/2 ounce) can condensed cream of celery soup; 1 (10 1/2 ounce) can condensed cheddar cheese soup; 12-1 onion, chopped; 1 garlic clove, chopped; 1 tablespoon rosemary, crushed; 1 (16 ounce) bag frozen tater tots; 1 cup cheddar cheese, shredded; salt and pepper

Servings: persons

1 lb lean ground beef or 1 lb ground turkey
2 cups frozen corn
2 cups frozen peas
1 (10 1/2 ounce) can condensed cream of celery soup
1 (10 1/2 ounce) can condensed cheddar cheese soup
12-1 onion, chopped
1 garlic clove, chopped
1 tablespoon rosemary, crushed
1 (16 ounce) bag frozen tater tots
1 cup cheddar cheese, shredded
salt and pepper

1
In a pan, combine ground beef, onion, garlic, and rosemary.
2
Brown and drain any excess fat.
3
Add cream of celery soup mix to the ground beef and mix well.
4
In a large mixing bowl, combine corn, peas, and cheese soup until well blended.
5
In a 16 X 9 inch pan, pour beef mixture in first, spreading evenly.
6
This is followed by the vegetable mixture as the second layer.
7
Completely cover the top with a layer of cheddar cheese.
8
Last but not least, arrange tater tots in rows for one final layer covering the entire pan.
9
Bake at 350 degrees for 30 minutes or until cheese bubbles through and appears slightly brown at the edges of the pan.
10
Let cool for 5-10 minutes before serving.
11
Salt and pepper to taste.

773

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb lean ground beef or 1 lb ground turkey, 2 cups frozen corn, 2 cups frozen peas, 1 (10 1/2 ounce) can condensed cream of celery soup, and more.

Yes, Beef and Vegetable Tater Tot Hotdish falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef and Vegetable Tater Tot Hotdish

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