Beef And Vegetable Stir-Fry Recipe

Name: Beef And Vegetable Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. boneless top round steak; 1 Tbsp. reduced sodium soy sauce; 1 Tbsp. dry sherry; 1/8 tsp. garlic powder; 1 Tbsp. cornstarch; 3/4 c. water; 2 low-sodium beef bouillon cubes; 1 1/2 tsp. minced fresh ginger root; 1 tsp. vegetable oil; 1 c. sliced onion; 1 clove garlic, minced; 1 c. cubed sweet red pepper; 1/2 lb. snow peas, trimmed; 1/2 c. diagonally sliced celery; 1/4 lb. fresh bean sprouts; 2 1/2 c. hot cooked rice, cooked without salt or fat; hoisin sauce; 1 1/2 Tbsp. soy sauce; 1 1/2 Tbsp. sherry; 1 1/2 Tbsp. cornstarch; 1/4 tsp. crushed red pepper flakes

Servings: persons

1/2 lb. boneless top round steak
1 Tbsp. reduced sodium soy sauce
1 Tbsp. dry sherry
1/8 tsp. garlic powder
1 Tbsp. cornstarch
3/4 c. water
2 low-sodium beef bouillon cubes
1 1/2 tsp. minced fresh ginger root
1 tsp. vegetable oil
1 c. sliced onion
1 clove garlic, minced
1 c. cubed sweet red pepper
1/2 lb. snow peas, trimmed
1/2 c. diagonally sliced celery
1/4 lb. fresh bean sprouts
2 1/2 c. hot cooked rice, cooked without salt or fat
hoisin sauce
1 1/2 Tbsp. soy sauce
1 1/2 Tbsp. sherry
1 1/2 Tbsp. cornstarch
1/4 tsp. crushed red pepper flakes

1
Partially freeze steak; slice diagonally across grain into thin strips.
2
Combine meat, 1 tablespoon soy sauce, 1 tablespoon sherry, garlic powder and 1 tablespoon cornstarch.
3
Set aside.
4
Combine water, bouillon cubes and ginger root in a small saucepan; bring to a boil.
5
Reduce heat and simmer 10 minutes.
6
Let cool.
7
Add hoisin sauce, soy sauce, sherry, cornstarch and red pepper flakes; set aside.

967

kcal

Calories

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1/2 lb. boneless top round steak, 1 Tbsp. reduced sodium soy sauce, 1 Tbsp. dry sherry, 1/8 tsp. garlic powder, and more.

Yes, Beef And Vegetable Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Vegetable Stir-Fry

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