How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef and Vegetable Stir-Fry?

You need 8 ingredients. The key ingredients include: 2 cups instant brown rice, uncooked, 1/4 cup lite soy sauce, 2 Tbsp. KRAFT Lite CATALINA Dressing, 3/4 tsp. ground ginger, and more.

Is Beef and Vegetable Stir-Fry suitable as meat & poultry?

Yes, Beef and Vegetable Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef and Vegetable Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef and Vegetable Stir-Fry Recipe

Name: Beef and Vegetable Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups instant brown rice, uncooked; 1/4 cup lite soy sauce; 2 Tbsp. KRAFT Lite CATALINA Dressing; 3/4 tsp. ground ginger; 1 lb. beef flank steak, cut into thin strips; 2 tsp. cornstarch; 1 pkg. (16 oz.) frozen stir-fry vegetables, thawed, drained; 1/4 cup PLANTERS Dry Roasted Peanuts Rite Aid Buy 1 Get 1 Free thru 02/06

Try this homemade Beef and Vegetable Stir-Fry recipe the whole family will love. Made with instant brown rice, soy sauce, Dressing and ground ginger. Ea…

This Beef and Vegetable Stir-Fry relies on simple, everyday ingredients such as instant brown rice, uncooked, lite soy sauce, kraft lite catalina dressing and ground ginger. It comes together quickly and makes 4 servings, at about 710 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 cups instant brown rice, uncooked
1/4 cup lite soy sauce
2 Tbsp. KRAFT Lite CATALINA Dressing
3/4 tsp. ground ginger
1 lb. beef flank steak, cut into thin strips
2 tsp. cornstarch
1 pkg. (16 oz.) frozen stir-fry vegetables, thawed, drained
1/4 cup PLANTERS Dry Roasted Peanuts Rite Aid Buy 1 Get 1 Free thru 02/06

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Quick Info

Servings
4 servings
Calories
710 kcal
Category
Meat & Poultry

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