Chicken Romanoff Recipe

Name: Chicken Romanoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package egg noodles; 1 (12 ounce) carton small curd cottage cheese; 1 (8 ounce) carton sour cream; 3/4 cup chopped green onion; 2 tablespoons butter, melted; 1/8 teaspoon pepper; 1 garlic clove, crushed; 6 boneless skinless chicken breast halves; 3 ounces sliced monterey jack cheese, 3 slices, halved; 2 eggs, beaten; 1 cup fine dry breadcrumb; 1/3 cup butter; 1 chicken bouillon cube; 1 cup boiling water; 1/2 cup chopped onion; 1/2 cup chopped green pepper; 2 tablespoons butter, melted; 2 tablespoons all-purpose flour; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1 (4 ounce) can sliced mushrooms, drained; 1 (2 ounce) jar diced pimentos, drained

Servings: persons

1 (8 ounce) package egg noodles
1 (12 ounce) carton small curd cottage cheese
1 (8 ounce) carton sour cream
3/4 cup chopped green onion
2 tablespoons butter, melted
1/8 teaspoon pepper
1 garlic clove, crushed
6 boneless skinless chicken breast halves
3 ounces sliced monterey jack cheese, 3 slices, halved
2 eggs, beaten
1 cup fine dry breadcrumb
1/3 cup butter
1 chicken bouillon cube
1 cup boiling water
1/2 cup chopped onion
1/2 cup chopped green pepper
2 tablespoons butter, melted
2 tablespoons all-purpose flour
1/4 teaspoon salt
1/4 teaspoon black pepper
1 (4 ounce) can sliced mushrooms, drained
1 (2 ounce) jar diced pimentos, drained

1
Cook egg noodles according to package directions, drain. Rinse with cold water, and drain again. Combine with next 6 ingredients; stir well. Add noodles and toss lightly; set aside.
2
Place each piece of chicken between 2 sheets of wax paper; flatten to 1/4 inch with meat mallet or rolling pin. Place a slice of cheese over each piece of chicken, and top with 1-2 tablespoons of noodle mixture. Fold long sides of chicken over noodles and cheese;fold ends over and secure with wooden picks. Spoon remaining noodle mixture into a lightly freased 12 x 8 x 2 inchbaking dish; set aside.
3
Dip chicken in egg, coat with bradcrumbs. Melt 1/3 cup butter in a heavy skillet; brown chicken on all sides. Place chicken over noodles in baking dish.
4
Dissolve bouillon cube in boilingg water. Saute onion and green pepper in 2 tablespoons butter until tender. Add flour; stir until smooth. cool 1 minute; stir constantly, until thickened. Stir in last 4 ingredients, pour over chicken. Bake uncovered at 400 F for 20-30 minutes.

1563

kcal

Calories

119

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 1 (8 ounce) package egg noodles, 1 (12 ounce) carton small curd cottage cheese, 1 (8 ounce) carton sour cream, 3/4 cup chopped green onion, and more.

Yes, Chicken Romanoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Romanoff

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