Beef and Vegetable Stir Fry Recipe

Name: Beef and Vegetable Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil, divided; 12 lb boneless beef top sirloin steak, thinly sliced into bite-size pieces; ½ cup onion, sliced; 1 tablespoon garlic, minced; 1 tablespoon ginger, minced; 1 (12 ounce) bagfresh mixed vegetables, stir-fry medley; 1 (6 ounce) package sliced mushrooms; 1 (8 ounce) can water chestnuts; 1 red bell pepper, sliced into strips; 2 tablespoons oyster sauce; ½ teaspoon red pepper flakes; 1 (1 1/4 ounce) package stir fry seasoning

Servings: persons

2 tablespoons vegetable oil, divided
12 lb boneless beef top sirloin steak, thinly sliced into bite-size pieces
½ cup onion, sliced
1 tablespoon garlic, minced
1 tablespoon ginger, minced
1 (12 ounce) bagfresh mixed vegetables, stir-fry medley
1 (6 ounce) package sliced mushrooms
1 (8 ounce) can water chestnuts
1 red bell pepper, sliced into strips
2 tablespoons oyster sauce
½ teaspoon red pepper flakes
1 (1 1/4 ounce) package stir fry seasoning

1
In a large skillet or wok, heat 1 tablespoon of the oil over high heat.
2
Add the beef and stir-fry for about 3 minutes.
3
Remove beef and reserve.
4
To the same wok, add the remaining oil and saute the onions, garlic, and ginger.
5
Add the stir-fry vegetable medley, mushrooms, water chestnuts, and red bell peppers.
6
Stir-fry for about 3 minutes and return the beef to the wok.
7
Stirring constantly, add the oyster sauce and crushed red pepper flakes.
8
In a small bowl, whisk the stir-fry seasoning mix with 1/8 cup water until combined.
9
Add the seasoning mixture to the wok and stir for another 3 minutes.
10
Serve with steamed instant white rice.

3788

kcal

Calories

252

Fat

Carbs

355

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons vegetable oil, divided, 12 lb boneless beef top sirloin steak, thinly sliced into bite-size pieces, ½ cup onion, sliced, 1 tablespoon garlic, minced, and more.

Yes, Beef and Vegetable Stir Fry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef and Vegetable Stir Fry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions