Beef and Vegetable Stir Fry Recipe

Name: Beef and Vegetable Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil, divided; 12 lb boneless beef top sirloin steak, thinly sliced into bite-size pieces; ½ cup onion, sliced; 1 tablespoon garlic, minced; 1 tablespoon ginger, minced; 1 (12 ounce) bagfresh mixed vegetables, stir-fry medley; 1 (6 ounce) package sliced mushrooms; 1 (8 ounce) can water chestnuts; 1 red bell pepper, sliced into strips; 2 tablespoons oyster sauce; ½ teaspoon red pepper flakes; 1 (1 1/4 ounce) package stir fry seasoning

Servings: persons

2 tablespoons vegetable oil, divided
12 lb boneless beef top sirloin steak, thinly sliced into bite-size pieces
½ cup onion, sliced
1 tablespoon garlic, minced
1 tablespoon ginger, minced
1 (12 ounce) bagfresh mixed vegetables, stir-fry medley
1 (6 ounce) package sliced mushrooms
1 (8 ounce) can water chestnuts
1 red bell pepper, sliced into strips
2 tablespoons oyster sauce
½ teaspoon red pepper flakes
1 (1 1/4 ounce) package stir fry seasoning

1
In a large skillet or wok, heat 1 tablespoon of the oil over high heat.
2
Add the beef and stir-fry for about 3 minutes.
3
Remove beef and reserve.
4
To the same wok, add the remaining oil and saute the onions, garlic, and ginger.
5
Add the stir-fry vegetable medley, mushrooms, water chestnuts, and red bell peppers.
6
Stir-fry for about 3 minutes and return the beef to the wok.
7
Stirring constantly, add the oyster sauce and crushed red pepper flakes.
8
In a small bowl, whisk the stir-fry seasoning mix with 1/8 cup water until combined.
9
Add the seasoning mixture to the wok and stir for another 3 minutes.
10
Serve with steamed instant white rice.

3788

kcal

Calories

252

Fat

Carbs

355

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons vegetable oil, divided, 12 lb boneless beef top sirloin steak, thinly sliced into bite-size pieces, ½ cup onion, sliced, 1 tablespoon garlic, minced, and more.

Yes, Beef and Vegetable Stir Fry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef and Vegetable Stir Fry

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