Beef and Vegetable Stew Recipe

Name: Beef and Vegetable Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ¾ cups beef stock; ¼ cup all-purpose flour; 3 tablespoons tomato paste; 1 14 lbs stewing beef, cubed; 2 medium stalk celery, halved lengthwise and sliced; 2 garlic cloves, diced; 1 medium onion, diced; 1 medium carrot, halved lengthwise and sliced; 1 medium parsnip, halved lengthwise and sliced; 1 teaspoon dried thyme; ⅓ cup corn kernel, frozen; ⅓ cup peas, frozen; salt and freshly ground pepper; 2 tablespoons fresh parsley, chopped

Servings: persons

2 ¾ cups beef stock
¼ cup all-purpose flour
3 tablespoons tomato paste
1 14 lbs stewing beef, cubed
2 medium stalk celery, halved lengthwise and sliced
2 garlic cloves, diced
1 medium onion, diced
1 medium carrot, halved lengthwise and sliced
1 medium parsnip, halved lengthwise and sliced
1 teaspoon dried thyme
⅓ cup corn kernel, frozen
⅓ cup peas, frozen
salt and freshly ground pepper
2 tablespoons fresh parsley, chopped

1
In slow cooker stoneware, place stock, flour and tomato paste and whisk until flour is completely dissolved.
2
Mix in beef, celery, garlic, onion, carrot, parsnip and thyme.
3
Cover and cook on low setting for 6 - 8 hours or until beef is tender.
4
Swirl in corn and peas, cover and cook for 10 minutes more or until corn and peas are heated through.
5
Season stew with salt and pepper.
6
Sprinkle servings of the stew with chopped fresh parsley.
7
OPTION: Make lamb and vegetable stew replacing beef with cubes of lamb stew meat.
8
Instead of thyme, try another herb, such as rosemary.

236

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 ¾ cups beef stock, ¼ cup all-purpose flour, 3 tablespoons tomato paste, 1 14 lbs stewing beef, cubed, and more.

Yes, Beef and Vegetable Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef and Vegetable Stew

How did you like this recipe?

Frequently Asked Questions