Beef and Vegetable Stew Recipe

Name: Beef and Vegetable Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean stew meat; 1 (14 1/2 ounce) can beef broth; 1 -2 large potato, cut into bite size pieces; 1 large onion, cut into bite size pieces; 1 (14 1/2 ounce) can whole kernel corn; 1 (14 1/2 ounce) can green beans (french cut or whole); 1 (14 1/2 ounce) can English peas; 1 (14 1/2 ounce) can carrots, sliced; 1 (14 1/2 ounce) can diced tomatoes; 1 (14 1/2 ounce) can tomato sauce

Servings: persons

1 lb lean stew meat
1 (14 1/2 ounce) can beef broth
1 -2 large potato, cut into bite size pieces
1 large onion, cut into bite size pieces
1 (14 1/2 ounce) can whole kernel corn
1 (14 1/2 ounce) can green beans (french cut or whole)
1 (14 1/2 ounce) can English peas
1 (14 1/2 ounce) can carrots, sliced
1 (14 1/2 ounce) can diced tomatoes
1 (14 1/2 ounce) can tomato sauce

1
Spray bottom of heavy dutch oven.
2
Braise meat until brown, on med.
3
high heat.
4
Add beef brot;, turn heat down to simmer and cook until beef is fork tender.
5
When beef is tender, add potatoes, onions and tomatoes and tomato sauce; continue cooking until potatoes are tender.
6
Add all the other cans of vegetables.
7
Do not drain vegetables.
8
They are added to help flavor the stock.
9
Season with salt and pepper, any other herbs you choose for taste, (bay leaf, paprika,a little chili powder.
10
Note: The canned veggies are already done, so after you add the veggies, you may simmer it long enough to heat the veggies but essentially you are through.
11
The longer you simmer it, the thicker your soup becomes, and more flavor you get.

100

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb lean stew meat, 1 (14 1/2 ounce) can beef broth, 1 -2 large potato, cut into bite size pieces, 1 large onion, cut into bite size pieces, and more.

Yes, Beef and Vegetable Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef and Vegetable Stew

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