Beef And Vegetable Stew Recipe

Name: Beef And Vegetable Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. cubed peeled potatoes (1/2-inch pieces); 2 medium carrots, cut into 1/2-inch pieces; 2 medium onions, cubed; 4 lb. lean beef stew meat, cut in 1-inch pieces; 1/3 c. cooking oil; 1/3 c. all-purpose flour; 4 beef bouillon cubes; 3 c. boiling water; 1/3 c. vinegar; 1/3 c. ketchup; 3 Tbsp. prepared mustard; 2 Tbsp. sugar; 2 c. frozen peas; 2 c. frozen corn; 2 c. sliced fresh mushrooms

Servings: persons

6 c. cubed peeled potatoes (1/2-inch pieces)
2 medium carrots, cut into 1/2-inch pieces
2 medium onions, cubed
4 lb. lean beef stew meat, cut in 1-inch pieces
1/3 c. cooking oil
1/3 c. all-purpose flour
4 beef bouillon cubes
3 c. boiling water
1/3 c. vinegar
1/3 c. ketchup
3 Tbsp. prepared mustard
2 Tbsp. sugar
2 c. frozen peas
2 c. frozen corn
2 c. sliced fresh mushrooms

1
Place the potatoes, carrots and onions in a large slow cooker. In a large skillet, brown beef in oil, a single layer at a time. Place over the vegetables.
2
Sprinkle with flour.
3
Dissolve bouillon cubes in boiling water.
4
Stir in vinegar, ketchup, mustard and sugar; pour over meat and vegetables.
5
Cover and cook on high for 5 hours.
6
Add peas, corn and mushrooms.
7
Cover and cook on high for 45 minutes longer.
8
This is great to put on in the morning and have ready for dinner.

3821

kcal

Calories

296

Fat

140

Carbs

168

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 c. cubed peeled potatoes (1/2-inch pieces), 2 medium carrots, cut into 1/2-inch pieces, 2 medium onions, cubed, 4 lb. lean beef stew meat, cut in 1-inch pieces, and more.

Yes, Beef And Vegetable Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Vegetable Stew

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