Corn Chowder Recipe

Name: Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup butter; ½ cup onion, chopped; 1 cup celery, chopped; 1 cup carrot, diced; 1 ½ cups chicken broth; 2 cups potatoes, diced; 2 (10 ounce) cans cream-style corn; 1 cup corn kernel, frozen; 1 cup milk; ½ cup heavy cream; salt and pepper

Servings: persons

¼ cup butter
½ cup onion, chopped
1 cup celery, chopped
1 cup carrot, diced
1 ½ cups chicken broth
2 cups potatoes, diced
2 (10 ounce) cans cream-style corn
1 cup corn kernel, frozen
1 cup milk
½ cup heavy cream
salt and pepper

1
In a large saucepan over medium heat, melt butter.
2
Add onion, celery and carrots, stirring to coat.
3
Saute vegetables for 5-10 minutes or until onions become transparent.
4
Add chicken broth and diced potato.
5
Season to taste with salt and pepper.
6
Cover and simmer over low heat 10-15 minutes.
7
or until potatoes are tender.
8
Stir in cream-style and frozen corn, simmering over low heat for an additional 5 minutes.
9
Add the milk and cream, stirring to combine.
10
Stir occasionally until chowder is hot through.
11
Do not boil.

753

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ¼ cup butter, ½ cup onion, chopped, 1 cup celery, chopped, 1 cup carrot, diced, and more.

Yes, Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Chowder

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