How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Rice and Carrots?

You need 8 ingredients. The key ingredients include: 2 teaspoons butter, 1 cup rice, 2 tablespoons shallots chopped, 1 each carrots peeled, and more.

Is Curried Rice and Carrots suitable as soups & stews?

Yes, Curried Rice and Carrots falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Curried Rice and Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Rice and Carrots Recipe

Name: Curried Rice and Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons butter; 1 cup rice; 2 tablespoons shallots chopped; 1 each carrots peeled; 1 teaspoon garlic minced; 1 1/2 cups chicken broth; 1 each bay leaves; 2 teaspoons curry powder

Curried Rice and Carrots – a delicious recipe with butter, rice, shallots, carrots, garlic, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 teaspoons butter
1 cup rice
2 tablespoons shallots chopped
1 each carrots peeled
1 teaspoon garlic minced
1 1/2 cups chicken broth
1 each bay leaves
2 teaspoons curry powder

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Quick Info

Servings
4 servings
Calories
345 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Curried Rice and Carrots

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