Beef And Vegetable Stew

1. 1

   Brown stew on all four sides.

2. 2

   Add small amount of water.

3. 3

   Let beef simmer until vegetables are prepared.

4. 4

   Cut carrots crosswise into 3/8-inch thick slices.

5. 5

   Add to stew beef.

6. 6

   Cut celery across stalk into slices.

7. 7

   Cut onions into 1-inch dices and potatoes into 3/4-inch dices.

8. 8

   Add celery, onions, potatoes, tomatoes and juice to stew.

9. 9

   Allow to cook for one hour.

10. 10

    Then add peas and salt and pepper to taste.

11. 11

    Simmer for an additional 15 minutes.

12. 12

    Then serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.