Warm up with this hearty Beef And Vegetable Soup With Potato Dumplings recipe. Made with potato, egg yolk, chives and flour. Easy step-by-step instructi…
This Beef And Vegetable Soup With Potato Dumplings relies on simple, everyday ingredients such as none egg yolk, chopped chives, flour and grated cheddar cheese. It comes together quickly and makes 4 servings, at about 745 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026