Portuguese Bean and Sausage Soup

1. 1

   In a large bowl, cover the beans with water by 3 inches and let soak at room temperature overnight.

2. 2

   Drain the beans.

3. 3

   In a large heavy pot, heat the oil over medium high heat until hot.

4. 4

   Brown the sausage, turning once, until golden, about 5 minutes.

5. 5

   Add the tomato paste to the pot and cook, stirring until a few shades darker, 3 to 4 minutes.

6. 6

   Stir in the bay leaves, and stock and bring to a boil.

7. 7

   Cook until the beans are tender and just starting to fall apart.

8. 8

   Season the soup with salt and pepper to taste, then serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.