How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef And Vegetable Soup?

You need 12 ingredients. The key ingredients include: 1 pound lean ground beef (90% lean), 1/3 cup chopped onion, 1/3 cup chopped green pepper, 2 cans (14-1/2 ounces each) reduced-sodium beef broth, and more.

Is Beef And Vegetable Soup suitable as soups & stews?

Yes, Beef And Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef And Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Vegetable Soup Recipe

Name: Beef And Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lean ground beef (90% lean); 1/3 cup chopped onion; 1/3 cup chopped green pepper; 2 cans (14-1/2 ounces each) reduced-sodium beef broth; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 cup cubed peeled potatoes; 3/4 cup fresh or frozen cut green beans; 1/2 cup chopped carrot; 1/2 cup water; 1 garlic clove, minced; 1 teaspoon Italian seasoning; 1/8 teaspoon pepper

Beef And Vegetable Soup

Eats Now Editorial Team · 442 kcal · Soups & Stews

Beef And Vegetable Soup – a delicious recipe with ground beef, onion, green pepper, beef broth, tomatoes, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Beef And Vegetable Soup

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