Beef and Vegetable Skillet Stir-Fry Recipe

Name: Beef and Vegetable Skillet Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups long-grain white rice, uncooked; 2 Tbsp. cornstarch; 1 cup fat-free reduced-sodium beef broth; 1/2 cup KRAFT Asian Toasted Sesame Dressing, divided; 2 Tbsp. oil, divided; 1 lb. boneless beef sirloin steak, thinly sliced Whole Foods 1 lb For $7.99 thru 02/09; 1 each green and red pepper, cut into thin strips; 2 cloves garlic, minced; 1 can (15 oz.) baby corn, drained; 1 can (8 oz.) sliced water chestnuts, drained; 1 tsp. sesame seed

Servings: persons

1-1/2 cups long-grain white rice, uncooked
2 Tbsp. cornstarch
1 cup fat-free reduced-sodium beef broth
1/2 cup KRAFT Asian Toasted Sesame Dressing, divided
2 Tbsp. oil, divided
1 lb. boneless beef sirloin steak, thinly sliced Whole Foods 1 lb For $7.99 thru 02/09
1 each green and red pepper, cut into thin strips
2 cloves garlic, minced
1 can (15 oz.) baby corn, drained
1 can (8 oz.) sliced water chestnuts, drained
1 tsp. sesame seed

1
Cook rice as directed on package, omitting salt.
2
Meanwhile, whisk cornstarch, broth and 1/4 cup dressing until blended.
3
Heat 1 Tbsp.
4
oil in large skillet on medium heat.
5
Add meat; stir-fry 5 to 8 min.
6
or until done.
7
Remove from skillet; cover to keep warm.
8
Add remaining oil to skillet.
9
Add peppers and garlic; stir-fry 3 to 5 min.
10
or until peppers are crisp-tender.
11
Add corn and water chestnuts; stir-fry 5 to 7 min.
12
or until heated through.
13
Add meat, broth mixture and remaining dressing; stir-fry 5 min.
14
or until heated through.
15
Serve with rice.

771

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1-1/2 cups long-grain white rice, uncooked, 2 Tbsp. cornstarch, 1 cup fat-free reduced-sodium beef broth, 1/2 cup KRAFT Asian Toasted Sesame Dressing, divided, and more.

Yes, Beef and Vegetable Skillet Stir-Fry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef and Vegetable Skillet Stir-Fry

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