How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mjeddrah (Lebanese Lentil Rice)?

You need 19 ingredients. The key ingredients include: 1 cup carrot, sliced, 1 cup celery, sliced, 2 cups onions, chopped, 1 small dried red chili, stemmed and broken in half, and more.

Is Mjeddrah (Lebanese Lentil Rice) suitable as soups & stews?

Yes, Mjeddrah (Lebanese Lentil Rice) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mjeddrah (Lebanese Lentil Rice)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mjeddrah (Lebanese Lentil Rice) Recipe

Name: Mjeddrah (Lebanese Lentil Rice)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup carrot, sliced; 1 cup celery, sliced; 2 cups onions, chopped; 1 small dried red chili, stemmed and broken in half; 1 teaspoon cinnamon; 1 tablespoon olive oil; 2 cups uncooked brown rice; 1 tablespoon olive oil; 6 cups water; 1 lb lentils, washed and drained; 12 servings garden salad (lettuce, spinach leaves, chopped tomatoes, chopped onions, chopped bell pepper, sliced olives, and s); Dressing; 3 tablespoons olive oil; 2 tablespoons lemon juice; 1/2 teaspoon paprika; 1/4 teaspoon dry mustard; 1 garlic clove, minced; 1/4 teaspoon honey; salt

Mjeddrah (Lebanese Lentil Rice)

Eats Now Editorial Team · 758 kcal · Soups & Stews

Mjeddrah (Lebanese Lentil Rice) – a delicious recipe with carrot, celery, onions, red chili, cinnamon, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Mjeddrah (Lebanese Lentil Rice)

How did you like this recipe?

Frequently Asked Questions