Beef And Vegetable Pot Pie

1. 1

   Preheat the oven to 425u00b0F. Place potatoes in a large saucepan; cover with cold water. Bring to a boil. Boil for 12 mins, or until tender. Drain. Return to pan. Place over low heat. Add milk and 1 tbsp of the oil; mash until smooth. Stir in parsley. Season.

2. 2

   Meanwhile, grease a 9-inch square baking dish. Heat remaining 1 tbsp oil in a large skillet on high heat. Add ground beef and onion. Cook, stirring to break up lumps, for 5 mins, or until browned. Add vegetables, gravy mix and 1/2 cup water. Cook and stir for 3 mins, or until sauce is thick. Spoon mixture into prepared dish.

3. 3

   Place pastry sheet over beef mixture to cover. Roll overhanging pastry inwards to form a border around inside edge of dish. Score top of pastry with a small, sharp knife. Brush with additional milk.

4. 4

   Bake for 12-15 mins, or until browned. Serve pot pie with mashed potato.

* Per serving · 4 servings · Values may vary.

No additional tips available.