Create-A-Crust Apple Custard Pie Recipe

Name: Create-A-Crust Apple Custard Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium apples; 1 tablespoon lemon juice; ½ cup biscuit mix, plus; 2 tablespoons biscuit mix (divided); 1 (14 ounce) can sweetened condensed milk; 1 ½ cups water; 3 eggs; ¼ cup butter (softened) or ¼ cup margarine (softened); 1 ½ teaspoons vanilla; ½ teaspoon cinnamon; ½ teaspoon nutmeg; crumb topping; ½ cup biscuit mix; ½ cup brown sugar (packed); ¼ cup butter (cold) or ¼ cup margarine (cold); ¼ cup chopped nuts

Servings: persons

2 medium apples
1 tablespoon lemon juice
½ cup biscuit mix, plus
2 tablespoons biscuit mix (divided)
1 (14 ounce) can sweetened condensed milk
1 ½ cups water
3 eggs
¼ cup butter (softened) or ¼ cup margarine (softened)
1 ½ teaspoons vanilla
½ teaspoon cinnamon
½ teaspoon nutmeg
crumb topping
½ cup biscuit mix
½ cup brown sugar (packed)
¼ cup butter (cold) or ¼ cup margarine (cold)
¼ cup chopped nuts

1
Preheat oven to 350.
2
Butter a 10 inch pie or tart pan, or spray with non stick spray.
3
Prepare crumb topping (see below) and set aside.
4
Core, peel and slice the apples, then toss with lemon juice and 2 tablespoons baking mix; arrange in the prepared pan.
5
In a blender, combine the remaining ingredients (except those for crumb topping) and blend on low speed for 3 minutes.
6
Let the mixture stand for 5 minutes, then pour over the apples.
7
Prepare the crumb topping, sprinkle evenly over the top of the pie, and place in the oven.
8
Bake for 15 minutes, or until golden and baked through.
9
Refrigerate leftovers (if there are any).
10
CRUMB TOPPING:.
11
In a small bowl, combine 1/2 cup baking mix and 1/2 cup brown sugar.
12
Cut in the butter or margarine until crumbly.
13
Toss with the nuts.

459

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 medium apples, 1 tablespoon lemon juice, ½ cup biscuit mix, plus, 2 tablespoons biscuit mix (divided), and more.

Yes, Create-A-Crust Apple Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Create-A-Crust Apple Custard Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions